Hood River | Nora’s Table

OregonLive readers have voted on their favorite places in Hood River. The winner for Best fine dining and wine is Nora’s TableNora’s Table uses fresh local ingredients and has the Gorge’s only wine list devoted exclusively to Columbia Gorge wines. Read more about Nora’s Table below.

Chef/owner Kathy Watson named Nora’s Table after her mother, when she opened Memorial Day Weekend in 2007. The restaurant is part of the farm-to-table movement, benefiting from the bountiful local agriculture.
In a few weeks, the only produce the restaurant will use will be local, until after the harvest this fall. Meat is also sourced locally, when possible, including Mountain Shadow beef from the Dufur Valley and chinook salmon from the Klickitat River. The morning breakfast has become very popularsince it debuted two years ago.

SRC: Read full article Hood River’s Best of the Best by Terry Richard at: OregonLive.

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